Kitchen Slicing Knife
Regular knife
Blade:
Sharp, durable stainless steel blades
Hilt:
Sturdy wooden handle, anti-slip, comfortable to use
Cutting quality:
Precise and uniform cutting
Design:
Luxurious, convenient, suitable for modern kitchen space.
Blade:
Blades can wear out quickly and rust easily.
Hilt:
The knife handle can be made of plastic or metal, which is slippery.
Cutting quality:
Constantly running
Design:
Simple design, not eye-catching or not suitable for modern kitchen.